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Reply to "What fish is your favorite and how do you prepare it?"
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[quote=Anonymous]Salmon. We eat it about once a week. But first, any "Norwegian" salmon you get here is most likely farmed Atlantic salmon. Get Wild Alaskan--King or Sockeye. --Maple syrup, garlic, ginger & soy (serve with wasabi) --Olympia --Cajun --Lemon butter and dill with tzatziki --mustard & honey I usually bake it for 30 min. @ 350 or put it on the grill over low heat for 20 min. Salmon (most fish) if you use a fillet is so easy you can do almost anything to it! [/quote]
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