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Reply to "Why is my pasta salad always flavorless?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What do you put in it? It needs salami, olives, basil and oregano. [/quote] I usually make a greek one with peppers, onions, tomatoes, feta, kalamata olives and greek vinaigrette. The one I made last night had tomatoes, onions, black olives, red peppers and mozzarella cheese. I added fresh basil. I don't eat meat, so no meat products. Maybe more fresh and dried herbs? -OP[/quote] I'm not a fan of pasta salads, but that sounds like it should be pretty good. I'd normally say to add salt, but with feta and kalamata olives, you shouldn't need much more salt. Maybe a little more. You definitely need acidity. Add some red wine vinegar whisked together with a little olive oil and salt and pepper and pour over it about an hour before you plan to eat it. This is IN ADDITION to whatever dressing you added initially. [/quote]
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