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Reply to "How to pierce yams and sweet potatoes for quick microwave cooking?"
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[quote=Anonymous][quote=Anonymous]I just use a fork, pierce lightly all over (def not all the way through), wrap in a paper towel and microwave for about 5 minutes. Older sweet potatoes will sometimes be dried out in the middle. [/quote] Do you mean you wrap it in a wet paper towel? And you've never found that the inside will be raw if you don't pierce through the middle? I'm trying to figure out why the inside is a bit raw for me sometimes. The edges will sometimes be shriveled so it seems unlikely that I didn't leave it long enough, but maybe that's it. Do your outsides look a bit shriveled when it's cooked?[/quote]
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