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Reply to "Hard boiled eggs"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I bring to a boil, turn off heat but let the eggs sit in water for 12 minutes. Then drop in an ice bath, makes the perfect boiled egg [/quote] This is about what I do too, just a couple minutes longer before putting them in ice bath. However, I usually have a dickens of a time peeling them. We generally get eggs in our CSA or at the farmers market, so they are pretty fresh, which I hear can be a problem when it comes to peeling eggs. Has anyone tried steaming them? I know the instapot is supposed to be great but I just don't have room in my small kitchen for another appliance.[/quote] I started steaming and haven't looked back to boiling. With steaming they're easier to peel and it's also more forgiving if I get distracted and let them stay on a bit too long. [/quote] +1[/quote]
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