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Reply to "odd texture in Chicken breasts recently. "
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[quote=Anonymous][quote=Anonymous]What is the odd texture that you've found recently? Occasionally I will have chicken breasts that seem very stringy and chewy and it is very off-putting. The problem is that I don't realize this until after the meal has been cooked and then, at least for me, it becomes inedible. Not sure there is anything wrong with the chicken but the texture is just so different (almost muscular) from what I'm used to that it is too gross to eat.[/quote] I think that what people are referring to is a fleshy/sinewy texture - I can't really describe it. But it's what you would expect the texture of a raw piece of chicken to be except it's cooked. As a pp mentioned above, the lack of uniformity in thickness might very well be causing the chicken to cook unevenly.[/quote]
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