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Reply to "odd texture in Chicken breasts recently. "
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[quote=Anonymous]The huge chicken breasts you see now are really uneven in thickness and so it's hard to cook evenly which messes up the texture. I try to slice them in half in and then use a mallet to pound them to an even thickness, or cut them into even pieces for a stir fry. I also try to cook them hot and fast--like drop them into a screaming hot pan, grill or wok and pull it as soon as its done.[/quote]
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