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Reply to "Just bought pink dal - recipe ideas?"
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[quote=Anonymous]It will cook to a yellow color. One cup dal boiled with three cups of water, 1/4 tsp turmeric and salt to taste. Once it is cooked (soft and mushy) shallow fry 1/4 tsp cumin, 4 tb sp finely chopped onions in ghee. When onions start to crisp, pour the ghee, onion, cumin mixture over the dal and cover for sometime. [/quote]
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