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Reply to "Spicy food that is just really hot but doesn't taste like anything. "
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[quote=Anonymous][quote=Anonymous]You realize that is the whole point of hot spice? To mask the flavor of the spoiled food underneath. Think it is a coincidence that hot and spicy developed in hot climates?[/quote] Not. Chilies were used for their spice and flavor but also because it kept the food from spoiling. not to mask the flavor of spoiled food.[/quote]
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