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Reply to "refried beans question"
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[quote=Anonymous]I'm not going to have this exactly, but I would do the following: (1) soak the beans overnight; (2) cook the beans in a pot or slow cooker for a long time, with a bunch of water and some crushed garlic cloves. Maybe some cumin. Maybe a chopped onion. (3) Ideally, let the beans sit in the fridge for another day. (4) Blend the beans mostly in a cuisinart or with a stick blender or whatever. Add salt to taste and more garlic powder and cumin if you think it needs it. (5) Heat oil or bacon fat or crisco in a pan and fry the beans in that. Refried beans are really supposed to be a dish made with leftover cooked whole beans. Like fried rice or something. So it's really a multi-day process.[/quote]
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