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Reply to "refried beans question"
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[quote=Anonymous]So, say I have a pound of beans. I have a crockpot or a rice cooker in which to slow cook said beans. Walk me through what you'd do. How much water; how much time; add what fat when; how much salt; add onion or garlic? I tried making refried beans a few times pre-crock pot and it was a disaster and I haven't tried since. [/quote]
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