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Reply to "refried beans question"
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[quote=Anonymous]I also have this problem. I think sometimes its better if you make the beans in advance and let them sit for a day or two in the fridge before you try to blend them. That's what refried beans orginated as, anyway. I usually put them in the mini-cuisinart to blend them, and I agree that you need a little fat or at least a little broth to thin them out and make them creamy. Frying them in lard is the real old school way to do it .... but Crisco is the more vegetarian solution. [/quote]
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