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Reply to "Master Chef Junior"
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[quote=Anonymous][quote=Anonymous]I'm curious to know what happens off -screen. Are the kids mentored by a real chef with a gigantic cookbook and they pick one out and plan for it? Are the kids taught safety and food prep - raw meat doesn't share a cutting board with raw veggies? Is the timer/clock edited in for show when in reality the kids are taking their time? So nobody is rushing with their ginsu knife trying to cut parsley [b]or to ensure the beef is cooked at least medium well[/b]?[/quote] Wait ... why would they want to ensure that? Medium-well beef would probably get a child sent home. [/quote]
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