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Reply to "Garam masala recipe--Do you mix your own? "
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[quote=Anonymous]I make my own, but we like more cumin and cinnamon that most mixes have, and which I'm sure isn't traditional. The real key is always to make sure you toast it/ other spices as part of the recipe. You can also buy a mix and top up with what spices you prefer to be a little more pronounced. [/quote]
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