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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I have found the really fresh eggs are harder to peel. I live in the country and get fresh farm eggs regularly. If I keep them for a few days (or a week) before boiling them, they are easier to peel. I put them in a pan, cover them with water, bring them to a boil, boil for about 5 minutes, cover them, and let them sit for at least 15 minutes. Then, I put them in an ice bath. They are generally very easy to peel. [/quote] This is what I do, but I put them in an ice bath at 12 minutes. No more or the yolk is overdone.[/quote] Oh, forgot to add that I turn off the heat as soon as the water boils.[/quote]
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