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Reply to "At what income would you hire a weekly chef to prepare meals?"
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[quote=Anonymous][quote=Anonymous]No kids, and you / your DH can't handle throwing two salmon filets and some asparagus on a sheet pan with olive oil and throw it in the oven for half an hour? Drink a glass of wine while you're waiting. It's your money. Give someone a job, I guess. [/quote] I's more the always coming up with a rotation of things to cook (salmon & asparagus wouldn't be enjoyable every night, and I prefer more flavor than just a hunk of meat and plain veg), the dishes associated with cooking every night, and the timing. I work until 5:30 or 6, and then if I want to go to a gym class at 6, I'm not home until 7 and am sweaty from the gym, want to change, etc. -- either I have to prep the pan to go into the oven ahead of time, or DH will start dinner when he gets home around 6:30, but bare minimum we aren't eating until at least 7:30, clean up isn't done until after 8. I go to bed around 9:30 and hate eating that late. And I don't drink :D (Can shower while food is in the oven but it just feels like a constant rush) So I guess your answer to the question would be... at no income level would you hire a chef? [/quote]
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