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Reply to "Out of Town Guests - what to serve for dinner?"
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[quote=Anonymous]If you do The NY Times Shawerma recipe (which I agree would be super easy, incredibly delicious, and a huge hit, to say the least), then go to the Lebanese Taverna Market in Arlington off Lee Highway and pick up a tub of their house made garlic paste dip, tahini, and a pack of their flatbread (in the freezer section), and you would have yourself a masterpiece.[/quote]
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