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Reply to "Why is my meat so hard and chewy?"
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[quote=Anonymous][quote=Anonymous]More details please - tell us exactly what you are trying to make and we'll help you figure out what's going wrong.[/quote] I think I might be overcooking and buying the wrong cut. I've tried everything, I always hate the tester of my meat. I like buying lean meat because I feel guilty seeing any fats on meat, although I love the taste of the fattier cuts. .I use a slow cooker .I bake the meat with red pepper, mushroom and spices for free style cooking. .I stir fry Right now, I have a chuck short ribs - 3lbs worth. What would do with it? I think I should use meat tenderizer so I don't kill it?[/quote]
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