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Reply to "Pioneer Woman's enchilada recipe"
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[quote=Anonymous]I make quick enchiladas pretty regularly, turns out pretty similar to the Pioneer Woman's recipe, or I use leftover crock pot pulled chicken instead. I think they would freeze well. I use corn tortillas from the grocery store, onion, a can or two of enchillada sauce, some homemade blender salsa that I often have around, some mexican blend cheese, a can of green chiles. Put it together and bake for 20 minutes to melt the cheese and its done. [/quote]
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