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Reply to "Pioneer Woman's enchilada recipe"
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[quote=Anonymous]Cant vouch for the pioneer woman recipe, but I recently made this and it was so good and so simple. https://cooking.nytimes.com/recipes/1018153-chicken-enchiladas-with-salsa-verde The most difficult part was dipping (because you only do it for a few seconds) the tortillas in the hot oil. And the tomatillos, it mentioned you can use canned and I did that (they were in my grocery store right next to the old El Paso/Ortega taco fixin's). The salsa verde with canned tomatillos was delicious.[/quote]
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