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Reply to "Red lentil pasta from Trader Joe's "
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[quote=Anonymous]Been eating Tolerant red lentil pasta for a long time. I'm assuming the TJs is the same. As long as you cook it al dente--- it is really great and I'm picky about my fake pasta. I also learned (I think from some review) to let it sit in the strainer for 5 or 6 minutes after you drain it. It drys a bit and firms up--- and then I toss it in with the sauce. Almost as good as real pasta. [/quote]
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