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[quote=Anonymous]There are so many different ways to make gazpacho that you might have to keep trying until you find the one that suits you. True Andalusian gazpacho is actually made with stale bread. Do you like chunky or smooth? Spicy or mild? I recently saw a white gazpacho recipe using cauliflower as the main ingredient (I know, not helpful for someone with an oversupply of tomatoes). Anyway, think about what you think great gazpacho is and look for recipes that fit that model.[/quote]
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