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Reply to "best birthday cake frosting recipe?"
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[quote=Anonymous]Start with 1 cup salted butter, room temp. Put it in a stand mixer with a paddle attachment, with about 2 cups powdered sugar and a tablespoon of meringue powder (helps stabilize the frosting). Mix it on low until the sugar is incorporated, then turn it up to high and really whip it around until it's light and fluffy, around 5-6 minutes. Add a tsp of vanilla and another cup or two of powdered sugar (sorry, I eyeball it so don't have good measurements) and continue to beat on high for another minute or two. Taste it, and add more sugar if needed. [/quote]
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