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Reply to "Low-Carb Lunch?"
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[quote=Anonymous]These are good ideas. I've been doing quinoa and greens as a base and then a variety of toppings (not all of these together!) but things like goat cheese, sweet potato, chicken sausage, almonds, apples...basically whatever I have lying around. Quinoa tastes good with just about anything and it's easy to cook in bulk and use throughout the week. Very filling as well so for me it works better than just a salad plus protein combo. [/quote]
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