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Reply to "Low-Carb Lunch?"
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[quote=Anonymous]This salad!! http://cooking.nytimes.com/recipes/1013732-kale-salad-with-apples-and-cheddar Unlike more delicate greens, you can dress the kale in the morning before you leave and it'll still taste great by lunchtime. The lemon juice in the dressing keeps the apples looking fresh. Add some protein (chicken, tofu, eggs, whatever) and you're set. I slightly modified the dressing recipe though. Get a plastic measuring cup and add olive oil to the 1/3 cup line, then add lemon juice to fill it up to the 1/2 cup line (about 1 large lemon), then blend. I use a little dijon mustard instead of the garlic clove.[/quote]
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