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[quote=Anonymous][quote=Anonymous]We're planning a trip to Quebec. I have looked at some restaurant menus -- they look amazing to me, but I see nothing that my kids will eat. These are mid-range restaurants. The menus tend to have fewer items that U.S. restaurants, [b]and many of the items include organ meats or fragrant cheeses.[/b] What would be the best approach if I go to one of these restaurants? I'll probably have to feed my kids first and then order something small for them and eat it myself, I suppose. Thanks for any advice![/quote]

Well, I have to say that my 9 year old would probably not eat organ meats or fragrant cheeses either whether in Quebec or Washington, DC (my 11 year old eats anything so he's not a problem).  But like the PPs have said, I am sure there are restaurants in Quebec that serve different foods besides that!  You have to adjust your expectations a bit  and not choose the most exotic place, but maybe something with some local cuisine as well as some more traditional standards.  I am not even sure what "Quebec" food is - except for poutine!  [/quote]

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