How do I clean mushrooms?

Anonymous
I posted earlier. I'm still in the anti-washing camp -- I think water makes mushrooms mushy.

I only dust off visible dirt. Typically takes about as long to clean a pint of mushrooms as it takes to heat the pan I'm going to cook them in.
Anonymous
I peel them, look for the skin on the inside of the mushroom, lift the skin and peel.
http://4.bp.blogspot.com/-sBxPKU-7nZA/T2HiyF8KzrI/AAAAAAAABSQ/2S0hOmIhJKE/s400/DSC_1062.JPG
Anonymous
Anonymous wrote:I peel them, look for the skin on the inside of the mushroom, lift the skin and peel.
http://4.bp.blogspot.com/-sBxPKU-7nZA/T2HiyF8KzrI/AAAAAAAABSQ/2S0hOmIhJKE/s400/DSC_1062.JPG


You have got to be joking!
Anonymous
put in a bowl of water, stir around, brush each gently with hands then dry in a strainer with a paper towel before cooking.

it only takes 5-10 minutes.
ChuckMurphy
Member Offline
wash quickly, rinse with vinegar. Put in the crisper
Anonymous
Rinse em off, cut up, cook.
Anonymous
if they are already cut up like shiitake mushrooms and pre-packaged, I don't usually wash if they are going to be cooked. Otherwise, I rinse under the faucet and rub a little with my fingers to get the dirt off. I pat dry with a paper towel.
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