Dutch Oven: Plain cast iron vs. Enameled?
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Anonymous
| While I am an avid cook, I've never owned a Dutch oven and have finally decided to get one. After doing some research, I can't decide between the plain cast iron and the enameled version. Any advice? TIA! |
Anonymous
| My DH makes one using just our bed blankets. |
Anonymous
LOL. In term of cooking equipment, I REALLY love my Lodge enameled cast iron Dutch oven. Love, love, love. And it's only about $50 on Amazon. Actually, not even anymore-- http://www.amazon.com/Lodge-Color-EC6D43-Enameled-6-Quart/dp/B000N501BK/ref=sr_1_2?ie=UTF8&qid=1368380973&sr=8-2&keywords=lodge+enameled+cast+iron When I bought it initially (years ago), I read the reviews- and some people said they also owned Le Creuset and couldn't tell the difference. |
Anonymous
| I love love my Le Creuset Dutch Oven, enamel coating, Use it for everything. |
Anonymous
| I have the Le Creuset cast iron dutch oven - it's great - had it for years and it's perfect for everything! |
Anonymous
| Enameled all the way, I've got one that's comparable to Le Creuset, and use it for everything, too, stovetop and oven. I just got it last year, and can't believe I haven't had one forever! |
Anonymous
Agree. |
ThatSmileyFaceGuy
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Go with enamled, and soon you will be finding yourself replacing all of your skillets, ect. 
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Anonymous
| Love enameled. I have both and prefer the easy care of enamel. |
Anonymous
| Enamel. |