Anonymous wrote:Ina Garten has the best Mushroom Lasagna, even my meat eaters really, really like it. Definitely company worthy. Google Ina Garten mushroom lasagna and you will find it.

Cauliflower, Potato, and Pea Curry

* fast FAST

SERVES: 4
Our version of this curry, a favorite combination of vegetables in India,
unites cumin, coriander, turmeric, and red-pepper flakes. Fresh cilantro
provides an herbal note. Serve the curry as a generous side dish or with rice
for a meatless main dish.
ingredients

* 1/4 cup cooking oil
* 1 tablespoon ground coriander
* 1 1/2 teaspoons ground cumin
* 1/2 teaspoon turmeric
* 1/4 teaspoon dried red-pepper flakes
* 1 medium head cauliflower (about 1 pound), cut into large florets (about
4 cups)
* 1 1/2 pounds boiling potatoes (about 4), peeled and cut into 1 1/2-inch
pieces
* 1 cup canned crushed tomatoes in thick puree
* 1/2 cup chopped cilantro
* 1/2 cup water
* 1 teaspoon salt
* 1 cup frozen petite peas

directions

1. In a large deep frying pan, heat the oil over moderate heat. Add the
coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower
and potatoes and cook, stirring frequently, until the vegetables start to
soften, about 5 minutes.
2. Add the tomatoes, 1/4 cup of the cilantro, the water, and the salt. Bring
to a simmer, reduce the heat to low, and cook, covered, until the vegetables
are tender, about 15 minutes. Stir in the peas and the remaining 1/4 cup
cilantro and cook, covered, until the peas are tender, about 2 minutes longer.