Pot/oven roast question

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[Post New]02/12/2011 17:59
Anonymous
I want to make an oven roast using one of those plastic bags - should I brown the meat in the pot first or even if I use the bag it will have a nice brown/golden color?
[Post New]02/13/2011 19:32
bakersman
Member Offline
I always brown my roasts first and, while I have never used a roasting bag, I think you will need to do so in this case as well if you want that nice color.
[Post New]02/13/2011 20:28
Anonymous
Yes I think you need to brown it first.
[Post New]02/14/2011 07:18
Anonymous
NP with related question

I usually make pot roast in my slow cooker, 8+ hours on low. My slow cooker has died & i want to make a roast in the oven. is there a way to get the same falling apart texture in the oven?
[Post New]02/14/2011 08:33
Anonymous
Anonymous wrote:NP with related question

I usually make pot roast in my slow cooker, 8+ hours on low. My slow cooker has died & i want to make a roast in the oven. is there a way to get the same falling apart texture in the oven?


Yes, you can. Here's a good basic, slow-cooking recipe for either the stovetop or oven. I also like the Italian Pot Roast recipe from the same site.

http://simplyrecipes.com/recipes/pot_roast/
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