How should I make this salmon
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Anonymous
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We eat salmon once a week and I vacillate between three recipes and I’m bored of all of them- we all are.
1. Baked with mayo/dill 2. Baked with teriyaki seasonings (soy/ginger/garlic etx) 3. Baked with lemon garlic butter I am lazy so I want to bake it (and I know exactly how long to cook the Costco salmon so it’s perfect). Any other flavoring ideas? Eating it with broccoli and … potatoes/rice? God, the tyranny of the evening meal. Every day, it is!!! |
Anonymous
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I made a salmon/miso/coconut milk curry recipe from the NYT last night and it was delicious. I also love their sticky miso salmon bowl recipe but takes a little more planning.
Gift links for both: https://cooking.nytimes.com/recipes/1020045-coconut-miso-salmon-curry?unlocked_article_code=1.7E8.nUUO.32K5tH6QTcpV&smid=ck-recipe-iOS-share https://cooking.nytimes.com/recipes/1025510-sticky-miso-salmon-bowl?unlocked_article_code=1.7E8.vMK0.iK205DxhfPj2&smid=ck-recipe-iOS-share |
Anonymous
Anonymous
Thank you! I actually have all these ingredients ingredients- will try!! |
Anonymous
| I like to season mine with zaatar and sumac before I bake it. |
Anonymous
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This is OP- I had already decided to go the potato route (toasted with garlic powder and smoked paprika and S/P) so I made this salmon- (gift link)
https://cooking.nytimes.com/recipes/1017329-salmon-with-anchovy-garlic-butter?unlocked_article_code=1.7E8.z-8I.tftrqj1qu_u0&smid=ck-recipe-iOS-share I’d forgotten about the anchovy butter caper route- I’ve made this before. It’s good. Happy cooking, as Jacques Pepin says. 😊 |
Anonymous
| *roasted |
Anonymous
| Tom Douglas rub with love salmon |
Anonymous
| I bake with a layer of fresh pesto serve over pasta (maybe wait for the summer for this option when fresh basil is easier to get, or just used jarred). |
Anonymous
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This recipe never fails to p,ease at my house:
https://www.splendidtable.org/story/2019/06/20/vietnamese-caramel-salmon There is also a pressure cooker version on NYT. |
Joyful
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| I make salmon pretty often. Right now I’m loving honey mustard or gochujang. So simple and yummy. |
Anonymous
| I also use Costco salmon and we all love it marinated in pesto, also from Costco. So easy. We usually have either rice, or potato I cook in the microwave and broccoli/carrots |
Anonymous
| The salmon rub from Trader Joe's is delicious. I use that and put it in the air fryer. |
Anonymous
We also love the salmon rub. Use a lot of it. |
Anonymous
| While you are at Costco get the Chef IQ wireless meat thermometer for $80 for 2. It’s a great deal. You bake the thermometer while it’s stuck in the fish and you track the temperature on your phone. No more overcooking or checking the temperature multiple times. I cooked 2 dishes of salmon side by side. One was larger and took 50 minutes to get to 125 internal temp. The other was much faster due to its small size. |