Basil ideas
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Anonymous
| Gingery fried rice with mushrooms, book Chou, and basil from NYT is really good. |
Anonymous
| Choy |
Anonymous
| I wonder if you can sub chickpeas for the nuts in pesto. |
Anonymous
| Thai recipes |
TeamSpirit_Mom
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Chopped up tiny inside mini pizzas (with cheese and tomato sauce)
Hidden in grilled cheese sandwiches with mozzarella Mixed into homemade chicken patties Blended into a nut-free pesto (just basil, olive oil & cheese) and used as a “green spread” on bread |
Anonymous
| Watermelon, feta cheese, basil, olive oil, balsamic vinegar |
Anonymous
That's good but I think I prefer pumpkin seeds for nutless pesto. |
Anonymous
| We freeze our extra in the summer. We also use whenever we use parsley or other herbs, so in lots of salads, soups, and sauces. |
Anonymous
this, but make it really good fresh mozzarella I like adding it to tomato and cheese toasts too. |
Anonymous
| Use it for mojitos in place of mint. It’s delicious . |
Anonymous
| Strawberry basil smoothie. Delicious. |