Anonymous wrote:Adds color and freshness, and freshens the breath. I don’t use it at home though, since once I discovered the joys of cilantro I never looked back.

Anonymous wrote:What does parsley ever add to a dish besides color? It literally tastes like dirt, period. It has zero redeeming qualities and adds nothing to food. There are so many other options for color that actually enhance s dish with flavor too. Parsley is nothing but bland and dirty taste. What is the point of it, seriously?

Anonymous wrote:

Anonymous wrote:Adds color and freshness, and freshens the breath. I don’t use it at home though, since once I discovered the joys of cilantro I never looked back.

I love cilantro, because it is amazing in almost all Asian and Mexican food, but I want both herbs available to me, always. Really all the herbs.

Anonymous wrote:Just sprinkled some on shrimp scampi. Came from my own garden. Grow your own or don’t bother.

Anonymous wrote:Italian parsley is good. Curley parsley is gross.

Anonymous wrote:Oh, I don't know. Parsley does add flavor to dishes. Linguini with clam sauce wouldn't taste right without a lot of parsley. It adds subtle flavor to the right soups.

I wouldn't bother buying it but it's easy to grow in the garden.

Anonymous wrote:

Anonymous wrote:Just sprinkled some on shrimp scampi. Came from my own garden. Grow your own or don’t bother.

Caterpillar food, yay.

Anonymous wrote:It’s commonly used in the Mediterranean diet, and those countries have populations with longevity, so I’d say it’s pretty useful. It’s my favorite herb. I use it in almost everything I cook.