Anonymous wrote:
Anonymous wrote:So, what's the threshold for processed food consumption? Less for sure but how little is enough?
For me (health policy person here) it is if you look at the ingredients and they are very long, with things you can't recognize as food, that is a bad sign.
A fun exercise: go get a kid's "Lunchable" and flip it over. The ingredients are so many they practically have to make the box bigger to accommodate. A better choice would be to buy some turkey deli meat, best if you can buy like Applewood Farms/organic at least, and put it between two pieces of whole wheat bread. Maybe add some greens and tomato, and mustard. Same idea, and you are still eating processed foods in a way, but much, much better than the Lunchable. Your ingredient list will be much shorter, and most of the ingredients you will recognize.
A plant based diet is a great thing. But we a fair amount of eggs and yogurt, and we get the Whole Foods or local farmer's market "non industrial" chicken or wild caught salmon and eat about 1-2 a week. we get eggs from the my parent's farm, but a relative who is an organic farmer (not easy to become one by the way) says if you buy eggs from the grocery store, only buy Eggland's Best organic. The mainstream brands are pretty processed to preserve them.
Zumba Mama, it's great that you will be making your own pasta and bread. I will not get to that point. I'd love to, but it's not realistic for me at this time in my life. I try to make my simple tomato sauce and choose pasta from a box, but that is a step above mac and cheese from a box. Another great example of "less processed" vs. very processed.
And that is not to say you can't eat total crap from a box in moderation, just that the bulk of your diet IMO should be whole foods and the "less processed" foods. This is a start, hopefully. I strongly recommend the movie Food Inc. Books are fine but something about that movie, the visual is worth a thousand words.