Anonymous wrote:Chicken noodle soup is a good one to do from scratch. Yes, I buy the pasta and the organic chicken stock/broth but its very easy to make, freezes well and doesn't taste that off from the ones in the cans they were used to eating. I was surprised at how much salt is in the canned soup and the low sodium ones taste bland.
DH likes to make this, too. I like to add pepper and green onions.
We also make our own french fries, sweet potato fries, potato chips. Super easy. Just cut, season and bake. Lately I've been making my own honey mustard dressing out of mustard seeds, vinegar, honey, cinnamon and brown sugar. yummy.