Tips for keeping ceramic glasstop stove clean

Anonymous
I didn't do a great job at keeping my last stove clean. It had those dull white boiling water stains that never seemed to go away and some general dings and such. Yesterday I had a brand new stove delivered and I'm determined to keep the glass cooktop looking as great as it does right now.

I've looked at some youtube videos so I have some ideas/strategies. I've got myself a scraper and a special ceramic top cleaner. I'm thinking for everyday use I'll just clean with a baking soda and vinegar paste and then maybe break out the scaper/stovetop cleaner for tougher messes?

Anyone have tips or care to share how you keep yours looking shiny and like new?
Anonymous
Is it induction or reagular?
Anonymous
I am not your expert if it is induction as I am not a fan. But I have a decade of experience with standard glass one, Bosh,
and this is what I have been using this, recommended then by the sales people, and curiously enough it did good job
for many years. The scrapping tool was terryfying at first but turned that for the msot part you did not even need
the chemical but just that.

https://www.amazon.com/Cerama-Bryte-Best-Value-Burnt/dp/B0076ANLYY/ref=asc_df_B0076ANLYY/?tag=hyprod-20&linkCode=df0&hvadid=309748512677&hvpos=&hvnetw=g&hvrand=10945756822905839429&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9007784&hvtargid=pla-568836039000&psc=1
Anonymous
It's regular.
Anonymous
Anonymous wrote:I am not your expert if it is induction as I am not a fan. But I have a decade of experience with standard glass one, Bosh,
and this is what I have been using this, recommended then by the sales people, and curiously enough it did good job
for many years. The scrapping tool was terryfying at first but turned that for the msot part you did not even need
the chemical but just that.

https://www.amazon.com/Cerama-Bryte-Best-Value-Burnt/dp/B0076ANLYY/ref=asc_df_B0076ANLYY/?tag=hyprod-20&linkCode=df0&hvadid=309748512677&hvpos=&hvnetw=g&hvrand=10945756822905839429&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9007784&hvtargid=pla-568836039000&psc=1
Oh good, I just ordered this stuff off amazon yesterday. It was recommended in my instruction booklet.
Anonymous
clean it every single time. after you turn off the heat and it cools down, before you heat it again, clean it. that's my advice. I used Weimar cleaner and microfiber cloths.
Anonymous
My extra trick is to pour few spoons of warmish water on COLD glass, never hot as it oculd break.. when it sits on
those spots it kind of loosen them up so it is easier to work the spots. Optional is to put a wet cloth but I fear fire hazard.
Anonymous
Anonymous wrote:clean it every single time. after you turn off the heat and it cools down, before you heat it again, clean it. that's my advice. I used Weimar cleaner and microfiber cloths.


Yes. That. Except we did it for like a month and the figured out it is too much work. We stick to maybe once a week deal and decade later it still looks good.
Anonymous
Barkeepers Friend.
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: