I actually duct taped the oven door shut as I was not certain about electrical hazards. The occasion when this happened there was a big meal to cook, although not started. Used a very large electric skillet deep enough to use for pot roast etc) and a slow cooker. Whatever works, depends on what you're cooking.
I went through a long stretch with no stove when we first got this house. I made a lot of things, including individual size frozen pizzas in an electric skillet, discovered you can cook mac and cheese in the microwave, and so on. I did have a counter top convection oven which helped for roasting and baking.
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