Cane's family meal takeout was well done & good value, and we added a couple of their other dishes to it, which were also delicious. Copycat Co's takeout is also delicious & good value; cocktails aren't great value per se, but are exceptionally well done/they will make something to suit any preferences/requests. I'm sure you've had Toki, but they package it really well for takeout (slightly undercook the ramen, package the broth separately for reheating), so that it's virtually the same as eating in. Also, a bit further afield (but they do deliver), Panda Express on NY Ave is really great, classic Chinese takeout if you've never done it. (The restaurant was originally opened to serve the Chinese workers staying in the long-term residence motel to build the Chinese Embassy.) All the takeout we've had from The Roost has been good; the new pizza place is great NY style pizza which the Hill was sorely lacking. Albi's takeout is superb, but it is expensive. |
Agree about eating in, but FF was clutch when it opened for groceries early in the pandemic. We got eggs and flour there when no one else had it! I still won’t go back to dine in, but I’ve got a warm spot in my heart for FF. |
Most uber-hyped restaurants are overrated to some extent. |
Ugh, totally overrated, in my opinion. |
Clutch?
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| I thought I'd bring this back for a 2023 refresh. I'm looking at Rose's Luxury, Bronze, Nina May, Imperfecto, Maiz64, L'Ardente and Moon Rabbit for a very special dinner. Anyone been to one of these recently? |
| L'Ardente and Moon Rabbit were both exceptional recently |
| The overall message that I'm getting here is that most of the good DC restaurants are inconsistent. I agree. Places like Buck's, Ris, Peter Chang, Le Dip-- inconsistent. Sometimes a very good meal, other times mediocre. Part of the problem, too, is I've noticed that the staff isn't well trained. I was told at Ris, for example, that my pasta was house made, but it clearly came out of a box. (Sfoglina does consistently make its own pasta, but the sauces are inconsistent.) |
| Moon Rabbit was good a week ago but I liked their previous menu better. This menu was a bit more traditional Vietnamese vs fusion. |
| The Dabney is completely overrated. And their whole thing that the can not accommodate ANY dietary restrictions is obnoxious. It’s 2023 and you can not make one thing without meat? Fish without ham? Come on. |
+1 |
OMG! Are you me? I agree 100% but shhhh don’t tell everyone about the McLean restaurants! |
| Totally surprised at all the love for bullfrog bagels. They rank at the bottom for me, only above Einstein bagels. |
I hated Le Diplomate when I went. And I thought the service was horrendous. |
| Stanford Grill, nice ambiance but the food is average at best. Everything is soooo salty. |