Because they seem to charge cheap price for pizza and a lot of competition.
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There are probably multiple answers. I'm money laundering is one option |
There are a ton of people so lots of volume, even with the competition. |
Crapton of volume. That’s really it. |
lots of volume, and the rent may be lower than you think. most NYC pizza shops operate in tiny spaces. |
$700 per square foot is still expensive in Manhattan. Is there rent control for some business? |
Restaurants are often fronts for money laundering. |
Oh something FINALLY to explain the crappy food and the fact they operate with zero customers for years. ![]() |
Like that truffle place next to Heschel that has no customers |
Under report taxes, money laundering, wage theft, volume sales |
Yep! |