Is Tillamook ice cream just as good as Haagen-Dazs?

[Anonymous]

It is AWFUL. I had some at a friend's last weekend and I could not finish it.
Weird texture, goopy, not tasty at all. Looked at the label and that explained it.
HD is very good. I buy stuff with the least amount of stuff in it. Ice cream should really only have 3, maybe 4 ingredients.

[Anonymous]

Anonymous wrote:

Anonymous wrote:We may not all agree on the best, but I hope we can all agree that any “ice cream” that has to be labeled Frozen Dairy Dessert should never be purchased. I’m looking at you, Breyers.

Yes and that was a quiet change that they made. If you’re not paying attention, you would not know that not all “ice cream” is ice cream.

OMG that’s me! I gotta check these out next time I’m in the ice cream isles. Ugh.

[Anonymous]

Tillamook is much better. Hands down.

[Anonymous]

Damn you, DCUM! I had never tried Tillamook. Just bought a tub of cherry this weekend ... it's VERY good!

[Anonymous]

Anonymous wrote:We prefer Tillamook over all the others.

Us, too. I never heard any hype but just tastes wise it is sooooo creamy. Udderly chocolate is our favorite.

[Anonymous]

Anonymous wrote:Tillamook is much better. Hands down.

Tillamook is way better! I had a tiny thing of HD that DH thought I would like. It was.... ok. Just ok. I wasn't impressed. Was kinda glad it was just a small cup.

[Anonymous]

Anonymous wrote:It is AWFUL. I had some at a friend's last weekend and I could not finish it.
Weird texture, goopy, not tasty at all. Looked at the label and that explained it.
HD is very good. I buy stuff with the least amount of stuff in it. Ice cream should really only have 3, maybe 4 ingredients.

When I make vanilla ice cream, it has more:

Milk
Cream
Sugar
Salt
Vanilla bean
And then you need something so it don’t freeze rock solid. I use egg yolks that I temper. Some people use alcohol. Or you can use stabilizer. But if you don’t do this, it will become a solid rock that is gross.

[Anonymous]

I like that Tillamook dairy products don’t have any artificial growth hormones. ( rbst). It’s banned in Europe and Canada but apparently the fda thinks it’s just fine. Anyway, didn’t know they sold ice cream so will now have to try it.