What do you mean? People dunk on bad food in England, Scotland, Ireland, and Iceland too all the time. Grow some thick skin. SAD (standard American diet) is BAD. |
I regularly take deviled eggs to parties as my contribution. I have 30 layer hens so it is easy for me. I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed? |
Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store. It's highly processed food. |
Steak Umms were big in my 80s home growing up. |
I do all of these, too. |
Nah, it’s an American trying really hard to be a snob. |
Aspic, Waldorf salad, chicken salad, cold bottled borscht were childhood staples in the summer. We had no AC and ate cold dinners on the porch in summer. Ice cream pie, icebox cake. |
Jiffy Pop popcorn
Beefaroni Fruit Roll-ups |
I still make chicken salad. And salmon cakes. No jello, or meatloaf, or Swiss steak, or popcorn balls though. |
They used to sell the freeze dried ice cream in the gift shop at the Air and Space museum. Could be worth a call to see if they still have it. |
Swanson dinners.
Frozen pot pies. Beefaroni and Raviolios. (Canned pasta. I think that’s what they were called.) Corned beef hash Different kinds of fish, like porgys, spot, mackerel, and croakers. Egg Nog Fruit cake Hostess Sno Balls Canned Frosting Fudge Popcorn balls I had a neighbor who used to make popcorn balls every Christmas. Yum! |
The word you are looking for is pasteurized. That's not highly processed. It's called cooking. |
I had corned beef hash a few weeks ago in a diner. |
Hot pockets
Boboli pizza crusts Pop tarts Foster farms corn dogs 30 pks of Pepsi Drumsticks ice cream cones Our parents really pumped us full of crap in the 90s |
meat loaf |