Help me idenitify the name of this dish

[Anonymous]

In Vegas last year I had a meal that consisted of a rolled out sheet of pasta, which was boiled like regular pasta. The cooked sheet of pasta dough (it was thin, like it would be rolled out through a pasta maker) was put in a dish and spooned onto it was a mixture of cooked mushrooms and cheeses . . .a very heavy, winter type of sauce/stew.

I would love to try to re-create something close to this (even wrote down the name of the dish and now can't find it) but don't know what it is!! Anyone? There has got to be a cook/chef/food lover out there who can help me.
TIA.

[Anonymous]

why not call the restaurant and ask them?

[Anonymous]

It was over a year ago and don't remember the name of it. Nothing remarkable about the restaurant (it was small) and it wasn't one of the big restaurants. The trip there was a whirlwind so I just don't remember.
Like I said, I did write down the name of the dish but can't find the paper. All this cold weather is making my think of that yummy, very heavy and warm dish.

[Anonymous]

I bet they called it an open faced ravioli or soething like that, it sounds like an open mushroom ravioli. I bet if you serch for a recipe for mushroom cheese ravioli you can come up with something similar

[Anonymous]

I've tried googlling everyting possible and can't find it. Even went to Caesar's Palace -which is where I think the restaurant was- and couldn't find the restaurant. ARGH!

[Anonymous]

Ok . . . found it. It is Fazzoletto. Anyone have a recipe?