Does anyone else hate those squares of ground beef?
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Anonymous
| Or am I just overly picky? I swear that when I buy those 1 pound squares of ground beef the meat is so compressed it's hard to work with and it doesn't flake apart in the skillet with a spatula. You really have to work on it to break it up. And even after I've done that I swear it's not as much volume/as fluffy as traditionally packaged ground beef on the tray. |
Anonymous
| No. I hate the styrofoam and the meat oxidizes when in those Styrofoam containers. Plus i get my beef direct from farm to butcher ans the squares help me stack it in my freezer neatly. |
Anonymous
| All meat oxidizes when exposed to air. |
Anonymous
| I've never gotten those squares of meat before. But I don't like the prepressed burgers. Those never taste as good as the ones that I season and shape myself. They have an odd texture, too. |
Anonymous
| I dislike them and find it tougher |
Anonymous
| Love them. So much easier to store in freezer. |
Anonymous
| The ground beef I get from Whole Foods is not compressed at all, except when I freeze it and then I do need to work it with a spatula in the frying pan as it thaws. |
Anonymous
| I grind my own meat. |
Anonymous
| I butcher my own cow. |
Anonymous
| Are you talking about the grass-fed beef? Are you cooking it right? I think it has less fat, or some difference like that where you have to be careful how you cook it. It can get tough if you aren't careful. |
Anonymous
| Use a wooden spatula, OP. |
Anonymous
I am a cow. I hack off a haunch as I need it. Grind it with my molars. Super fluffy. |
Anonymous
| I just bought a meat chopper OP and I love that thing. |
Anonymous
Do you mean a handheld chopper or a grinder? I've wondered about those handheld choppers, since I regularly need to chop meat for someone with severe dental issues, and putting steak in a food processor is overkill. |
Anonymous
| That's always how we got ground beef back from the butcher when we raised our own cows. Easier to stack in the freezer. Seems normal to me. |