Many suggestions were already given but, our family favorites include: Pesto pasta, Thai curry, black beans and rice, veggie fajitas, grain bowls w/ baked tofu, pickled onions, hummus, and quinoa, pizza, burritos, veggie enchiladas, 3 bean chili, ramen, mushroom stroganoff, almost any recipe can be made 100% plant based. |
Looking for some inspiration. |
Thanks for this. How do you prepare your Thai Curry? Does breakfast typically look different from lunch/dinner? |
My DS 18 year old is a vegetarian. He likes pasta dishes, tofu dishes, bean burgers, eggs, nut and nut butters, etc. It's his choice and we have 3 other meat eaters in the family. We rotate having something veggie that we all eat and sometimes make two meals or a similar meal --- like we grill burgers, some meat, some bean. etc. |
I like this one https://minimalistbaker.com/rich-red-curry-roasted-vegetables/ but I also make green, yellow, Jamaican, massaman, and Indian curries. Breakfast is usually pancakes with chocolate chips or pecans, French toast, tofu scramble wrapped in a tortilla, fruit smoothie, oatmeal with cinnamon, brown sugar and strawberries, or hashbrowns with pico and diced avocado. |
Thanks for the great recipe source. |
If you want to ease into it, try doing one vegan meal a week (e.g. a meatless Monday dinner) |