Is Tillamook ice cream just as good as Haagen-Dazs?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Try this flavor!

Why does it have peanut oil in it?

Cream, Sugar, Condensed Skim Milk, Whole Milk, Malted Milk Powder (Barley Malt, Wheat Flour, Milk, Baking Soda, Salt), Fudge Pieces (Sugar, Coconut Oil, Cocoa [Processed With Alkali], Peanut Oil, Cocoa Natural Flavor, Soy Lecithin), Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum

Tillamook owns a lot of Planter’s stock. Mr. Peanut set up a back door deal

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My kids like it. I like the Trader Joe’s vanilla and chocolate myself.

Read the ingredient list. Yuck.

Trader Joes vanilla and chocolate ice creams have very basic ingredients: milk, cream, sugar, egg yolks, vanilla (or cocoa), and some stabilizers/gums. That is better than most store bought ice cream ingredients

HD does not have stabilizers/gums.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Just make sure you read the label. Some Tillamook flavors have junk in them your family should avoid. Vanilla bean, cherry, and peach seem to be pretty clean ingredients.

Strawberry for some reason has like 5 different 'gums':

"cream, skim milk, sugar, milk, strawberries, water, pasteurized egg yolks natural flavor, cornstarch, citric acid, red beet concentrate (color), pectin, tara gum, guar gum xanthan gum, locust bean gum, gellan gum, calcium chloride."

Neapolitan has peanut oil. Cookies & Cream has palm oil, palm kernal oil, soy lecithin. Cookie Dough has coconut oil, soybean oil. Rocky Road has corn syrup and safflower oil.

So? It makes no sense to look at this for ice cream.

Junk is junk. That crap is not in Haagen Daz or the locally made high-end ice cream we buy.

Agree!

[Anonymous]

Anonymous wrote:If I’m getting grocery store ice cream, I get Breyer’s. They have several flavors that are all natural with just a few ingredients: that I can think of, vanilla, chocolate, Neapolitan, strawberry, mint chocolate chip…

I much prefer them to Tillamook. I haven’t had Haagen Dazs in forever so can’t comment on the taste, but I just looked up Haagen Dazs ice cream and it is a total fat/sugar bomb. WAY more fat and sugar than most other ice creams. The Breyers natural vanilla I get has 170 calories and 14 grams added sugar. The Haagen Dazs (vanilla bean) has 350 calories and 22grams added sugar. Same serving size.

That’s why HD is so delicious!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My kids like it. I like the Trader Joe’s vanilla and chocolate myself.

Read the ingredient list. Yuck.

Trader Joes vanilla and chocolate ice creams have very basic ingredients: milk, cream, sugar, egg yolks, vanilla (or cocoa), and some stabilizers/gums. That is better than most store bought ice cream ingredients

HD does not have stabilizers/gums.

I don’t consider that to be a terrible ingredient. It’s fine

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My kids like it. I like the Trader Joe’s vanilla and chocolate myself.

Read the ingredient list. Yuck.

Trader Joes vanilla and chocolate ice creams have very basic ingredients: milk, cream, sugar, egg yolks, vanilla (or cocoa), and some stabilizers/gums. That is better than most store bought ice cream ingredients

HD does not have stabilizers/gums.

I don’t consider that to be a terrible ingredient. It’s fine

These people need to start following @foodsciencebabe (NOT foodbabe) or @evidencenutrition and let.it.go.

[Anonymous]

We may not all agree on the best, but I hope we can all agree that any “ice cream” that has to be labeled Frozen Dairy Dessert should never be purchased. I’m looking at you, Breyers.

[Anonymous]

Anonymous wrote:We may not all agree on the best, but I hope we can all agree that any “ice cream” that has to be labeled Frozen Dairy Dessert should never be purchased. I’m looking at you, Breyers.

There are still several Breyers flavors labeled “ice cream.” Just stick with the classics: vanilla, chocolate, strawberry, mint chocolate chip.

[Anonymous]

NO

[Anonymous]

Anonymous wrote:

Anonymous wrote:We may not all agree on the best, but I hope we can all agree that any “ice cream” that has to be labeled Frozen Dairy Dessert should never be purchased. I’m looking at you, Breyers.

There are still several Breyers flavors labeled “ice cream.” Just stick with the classics: vanilla, chocolate, strawberry, mint chocolate chip.

Yes, certainly. It is their “fun” desserts (Snickers, Butterfinger, etc) that fail to hit the mark. It is disturbing that these don’t even really melt.

[Anonymous]

If I’m indulging, I’m going with something crazy like Ben & Jerry’s Phish Food with the chocolate and caramel. If it is more regular, I generally go to Tillamook, especially the cherry which has been mentioned. I rarely go to HD, though I think it is high quality.

[Anonymous]

Anonymous wrote:We may not all agree on the best, but I hope we can all agree that any “ice cream” that has to be labeled Frozen Dairy Dessert should never be purchased. I’m looking at you, Breyers.

Yes and that was a quiet change that they made. If you’re not paying attention, you would not know that not all “ice cream” is ice cream.

[Anonymous]

Tillamook is disgusting, according to the ice cream eaters in this house. My teenage boys asked if they could throw it out! We like Breyers Naturals.

[Anonymous]

Anonymous wrote:Bought the dark cherry variety because of this thread and this stuff is dangerous. Delicious and dangerous.

I think there's crack in this one, it's so addicting.

[Anonymous]

Definitely not