How long will homemade quiche last in fridge?
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Anonymous
| One is a Lorraine, the other is a spinach, artichoke and feta quiche. How long will they keep? |
Anonymous
| As long as most cooked foods, 3-5 days or until they turn colors/get fuzzy. The texture might not be perfect, though. |
Anonymous
| My rule is if it hasn't been eaten after 3 days, it's unlikely to be eaten ever. Technically, it's probably fine for a week but is anyone really going to eat it after day 3? |
Anonymous
I would have sliced it up into individual pieces and frozen them right away. They will last and you can take them to grab and go. |
Anonymous
| A week. |
Anonymous
| I love to bake a quiche on the weekend, and eat a slice for breakfast each day. It's a perfect fast weekday breakfast before work. Never had a problem with one lasting through the week. |
Anonymous
| How long will a bacon and mushroom quiche lossy if I am taking it up to my mums on boxing bay |
Anonymous
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Anonymous
| In my single days I used to make quiches a lot to have a slice with dinner through the week. No problems with them lasting five days in the fridge. |
Anonymous
NP, but that is a great idea that never occurred to me! |
Anonymous
Boxing Day is a week away (had to google it). You're making it now? |