I assume you would scale. Say you buy 15 pounds of meat, you should buy 25 pounds of veggies. If you buy 6 pounds of meat, 10 pounds of veggies. But the whole thing seems silly to me. It's like you're buying the food for one week and expect to consume it all that week. That's not how I shop. I buy certain essentials: for me that means 1 gal milk, 1-2 onions (I don't buy bags ever since a fruit fly adventure, so I weill buy one onion no matter what), fresh fruit for the week, veggies (I buy 5 lb carrots at a time, which lasts awhile, so that's part of the veggie stock). Anything else is determined by 1) what I am out of and use regularly enough I need to keep it around; 2) what's on sale and can be stored, so I stock up--that's where meat, fish, chicken, and cheese come in; 3) what I need for a special recipe or meal. The rest is just meal planning. PP beans are considered both protein and starch in terms of meals, although cornbread or fresh tortillas with chili just makes sense to me, and falafel and hummus go on pita, so there you are. Maybe the magic numbers should be adjusted for a vegetarian diet because that will focus on grains and legumes. |
Don't restaurants call it beetroot tartare? (I don't know why they make a point of saying beetroot instead of beet; I know beet tops can be used for cooked greens, but most people think of the round red thing when you say beet). Or make salads with shaved or shredded raw beets? You can eat carrots raw. |
No thanks. |
Thanks. (9)5210 I get. I don't get the 54321 shopping thing. |
| Too much fruit. |
Because it's a new thing some is trying to sell. Fetch will happen before this does. |
What is Fetch? Maybe I shouldn't ask.
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In what? The grocery shopping rule? |
LOL |
| This rule and thread are perfect for when I have insomnia. |
Why? The last thing you want to think about - grocery shopping! |