Snowvid - what are you cooking?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Bean soup with leftover Christmas ham, coffee cake. I always roast a chicken on Sunday night.

+1 on the bean soup with leftover Christmas ham bone.

I did this one last week! Today I am making beef stew.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My husband made a two-pound meatloaf last night for two adults and two kids. We will be eating that for the next two years, unfortunately.

That's 2 meals at 1/4lb per person. Doesn't seem excessive. (Unless your kids are like 1 and 3. I'm sitting here ten years down the road and a 13 yo boy can inhale more food than you can imagine.)

By the time it shrinks down after cooking, unless you added a loaf of bread as a filler, you’re not going to have much left over.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My husband made a two-pound meatloaf last night for two adults and two kids. We will be eating that for the next two years, unfortunately.

That's 2 meals at 1/4lb per person. Doesn't seem excessive. (Unless your kids are like 1 and 3. I'm sitting here ten years down the road and a 13 yo boy can inhale more food than you can imagine.)

By the time it shrinks down after cooking, unless you added a loaf of bread as a filler, you’re not going to have much left over.

Guys? We ate this thing last night. It's freaking massive. It is what it is. Your blah blahing doesn't change my dismal reality.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My husband made a two-pound meatloaf last night for two adults and two kids. We will be eating that for the next two years, unfortunately.

That's 2 meals at 1/4lb per person. Doesn't seem excessive. (Unless your kids are like 1 and 3. I'm sitting here ten years down the road and a 13 yo boy can inhale more food than you can imagine.)

By the time it shrinks down after cooking, unless you added a loaf of bread as a filler, you’re not going to have much left over.

Guys? We ate this thing last night. It's freaking massive. It is what it is. Your blah blahing doesn't change my dismal reality.

I can’t remember the last time someone cooked a meal for me. I’m not sure I’d be complaining about this. And I don’t even eat meatloaf. But to have a few nights off from cooking because someone else did it sounds so nice.

[Anonymous]

You can freeze cooked meatloaf.,wrap well and also place in a freezer bag.,serve it again in 2 weeks.

[Anonymous]

making panini. we have lots of bread.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My husband made a two-pound meatloaf last night for two adults and two kids. We will be eating that for the next two years, unfortunately.

That's 2 meals at 1/4lb per person. Doesn't seem excessive. (Unless your kids are like 1 and 3. I'm sitting here ten years down the road and a 13 yo boy can inhale more food than you can imagine.)

By the time it shrinks down after cooking, unless you added a loaf of bread as a filler, you’re not going to have much left over.

Guys? We ate this thing last night. It's freaking massive. It is what it is. Your blah blahing doesn't change my dismal reality.

I can’t remember the last time someone cooked a meal for me. I’m not sure I’d be complaining about this. And I don’t even eat meatloaf. But to have a few nights off from cooking because someone else did it sounds so nice.

Well, sorry you married a loser. My husband and I both cook. That's a fair and normal division of labor. I'm sure he doesn't love every single meal I make, too. And I'm not a fan of three nights of meatloaf. That's life. I hope things get better for you.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My husband made a two-pound meatloaf last night for two adults and two kids. We will be eating that for the next two years, unfortunately.

That's 2 meals at 1/4lb per person. Doesn't seem excessive. (Unless your kids are like 1 and 3. I'm sitting here ten years down the road and a 13 yo boy can inhale more food than you can imagine.)

By the time it shrinks down after cooking, unless you added a loaf of bread as a filler, you’re not going to have much left over.

Guys? We ate this thing last night. It's freaking massive. It is what it is. Your blah blahing doesn't change my dismal reality.

I can’t remember the last time someone cooked a meal for me. I’m not sure I’d be complaining about this. And I don’t even eat meatloaf. But to have a few nights off from cooking because someone else did it sounds so nice.

Well, sorry you married a loser. My husband and I both cook. That's a fair and normal division of labor. I'm sure he doesn't love every single meal I make, too. And I'm not a fan of three nights of meatloaf. That's life. I hope things get better for you.

NP. You aren’t very nice. Enjoy your dry 3 day meatloaf.

[Anonymous]

I made pho tonight. Tomorrow for lunch we'll have tortellini. What I really want to make is lamb curry and deal.

[Anonymous]

Anonymous wrote:I’m going to try this chicken tomatillo stew. Will serve it with some guacamole and chips.

https://www.simplyrecipes.com/recipes/tomatillo_chicken_stew/

Just reporting back that this recipe was phenomenal!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My husband made a two-pound meatloaf last night for two adults and two kids. We will be eating that for the next two years, unfortunately.

That's 2 meals at 1/4lb per person. Doesn't seem excessive. (Unless your kids are like 1 and 3. I'm sitting here ten years down the road and a 13 yo boy can inhale more food than you can imagine.)

By the time it shrinks down after cooking, unless you added a loaf of bread as a filler, you’re not going to have much left over.

Guys? We ate this thing last night. It's freaking massive. It is what it is. Your blah blahing doesn't change my dismal reality.

I can’t remember the last time someone cooked a meal for me. I’m not sure I’d be complaining about this. And I don’t even eat meatloaf. But to have a few nights off from cooking because someone else did it sounds so nice.

Well, sorry you married a loser. My husband and I both cook. That's a fair and normal division of labor. I'm sure he doesn't love every single meal I make, too. And I'm not a fan of three nights of meatloaf. That's life. I hope things get better for you.

NP. You aren’t very nice. Enjoy your dry 3 day meatloaf.

Thank you NP pp. My husband is so far from being a loser, he just doesn’t cook dinners. I do think sometimes though, that it must be nice to have someone cooking for you.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My husband made a two-pound meatloaf last night for two adults and two kids. We will be eating that for the next two years, unfortunately.

That's 2 meals at 1/4lb per person. Doesn't seem excessive. (Unless your kids are like 1 and 3. I'm sitting here ten years down the road and a 13 yo boy can inhale more food than you can imagine.)

By the time it shrinks down after cooking, unless you added a loaf of bread as a filler, you’re not going to have much left over.

Guys? We ate this thing last night. It's freaking massive. It is what it is. Your blah blahing doesn't change my dismal reality.[/quote

Why is it dismal? Did you not like it? (Why did you eat it if you didn't like it?) Am confused.

[Anonymous]

Slow cooker tikka masala

[Anonymous]

Did pan pizza, kale soup, pressure cooker roast chicken finished under broiler, popovers.

Going to do pan pizza again, maybe baked tofu and fried rice.

[Anonymous]

NP here who loves meatloaf. My menu for this week is set, but you've inspired me to add it to next week's. Thank you!

-- Family of 2 adults + 2 kids. I make my meatloaf with a slice of bread, splash of milk, 1 egg, 2 lbs ground meat + seasonings. We eat about 2/3 of it for the first meal, and a couple of us have the leftovers for lunch later in the week. Open-face meatloaf sandwich w/ mushroom gravy FTW! It's definitely not too much for our family of 4.