How to grill for 50 people?

[Anonymous]

Anonymous wrote:If we are going to have about 50 people attend a backyard affair, what could we serve that can be grilled by one person for all 50 people? We'd be buying a new gas grill for the event, so we won't be experienced with how long it takes to cook the foods on that particular grill.

Is there something we could just partially grill in order to save time? We are worried that the cook won't be able to keep up with the demand for food.

Is there something that we could serve that would minimize how long it takes for the cook to grill everything? We don't want for the cook to not be able to enjoy time with the guests.

Process to continuously move 16 items to the grill so you get 64 servings to place in buns off the grill

Get premade beef patties - not frozen. Cook on foil in the oven in batches of 8 then transfer to grill. 1/2 way through the burger cook in oven add another tray of burgers on a different rack. Add 8 pack hot dogs 2/3 way through burger oven cook, square 1/3 slice cheese on 4 burgers [no drip over on grill transfer].

[Anonymous]

Sausage with Onions and Peppers.

You can cook racks of ribs in the oven the day before and all you need is 3 minutes on each side.

You can grill chicken before the party, boneless cut into strips and have a taco bar. You can also cook some sirloin steak and cut into strips. Or do both.

[Anonymous]

Anonymous wrote:Pasta salad is vulgar.

You need to be more specific. There are about 50,000 types of pasta salad. Not all are bad, some are amazing, some are nasty.