Pattypan squash recipes

[Anonymous]

Our CSA had them yesterday. No idea what to do with them. Googled and got some recipes, but wanted something tried and true. Suggestions?

[Anonymous]

I say roasted.

The name just makes me think Beatrix Potter--but I think those pies were made of mice.

[Anonymous]

Sliced and sauteed with butter and garlic. The smaller the better for pattypan squash - bigger ones can be bland, tough. and watery.

[Anonymous]

I think just use them in any recipe you'd use summer squash or zucchini unless the shape is a factor in that recipe if that makes sense (slices, etc.).