Does this work for breakfast burrito? (Freezer friendly)

[Anonymous]

Can you tell me if these fillings will do ok for freezing?

Scrambled eggs
Salsa
Shredded cheese
Cooked black beans
Cilantro
Rice

I am planning on rolling them all up in tortilla and freeze. Making these for a friend who is going to have a baby soon- if the eater matters.

Thank you!

[Anonymous]

I'd scratch the salsa since it is watery. If tortilla gets wet before getting frozen it won't defrost well. Plus, it will become mushier and more watery when it defrosts.

[Anonymous]

I would leave the rice & salsa out and add finely diced tomato.

[Anonymous]

Anonymous wrote:I would leave the rice & salsa out and add finely diced tomato.

Oh and finely diced green pepper or onion.

[Anonymous]

Salsa no, just dip later. I also wonder if the cilantro would get wilted and bitter. Everything else would be fine I think.

[Anonymous]

Not trying to be snarky but id just for an online recipe with strong reviews and follow that.

[Anonymous]

Thanks PPs.

OP here.

[Anonymous]

I eat a lot of frozen burritos. I would mix the cheese, salsa, and some mashed beans together so it doesn't get watery. Maybe even heat this so the cheese melts. Rice or potatoes will absorb a little liquid, so leave that in.